© Copyright 2022 Meredith Corporationthis link opens in a new tab. When you’re making breakfast for a crowd, there are no better tools to use than your oven and 9×13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning. My Dr told me that eating more kale would be a good idea for me to do. This is the first recipe I tried and glad I did.
Please take this spice out of the recipe. I love how I can prep ahead of kale quickly over the weekend and know that I’ll have it on hand as a salad green all week long. Instead of simply prepping what I need, I always massage the entire bunch of kale and keep it in a baggie in the fridge, meal-prep style. Another thing I love is that the kale and cabbage are sturdy enough to hold up awhile in the fridge. I still prefer them freshly tossed in the dressing, but if you end up with leftovers, they will be pretty darn good the next day.
Roast the sweet potatoes for 25 to 30 minutes, until fork tender. Màde the salad for our Christmas dinner and it was delicious and easy to make. I didn’t use the chickpeas but added pecans.
Massaging your curly Kale recipe helps to break down the fibers, and it gets so dark and merely gorgeous in my opinion. While this salad is best the day it is made, you can refrigerate leftovers in an airtight storage container for up to 2 days. If you need this to be a vegan winter salad, you can simply omit the feta or swap in a dairy-free feta. Kale salad is just not the sort of dish that garners the instant appreciation that’s showered upon Homemade Scalloped Potatoes.
I have had success with putting the kale pieces in the food process with the little plastic blade to massage the kale. You can then also add the dressing after you «massage» it a minute. I thought I was the only one who fed her dog kale! Kona loves the stuff so much she’ll try to steal it out the fridge every time we open the door. Puppies aside, these recipes look delicious, I’ll be making one tonight .