The World’s Most Expensive Seafood, 14 Million Lobster to 300 Million Fish Eggs!
Seafood is one of the delicious dishes that can be found in various cities. Whether served in restaurants or street food. How much money do you spend on seafood-based menus? Hundreds of thousands? or millions? If you want to taste the following menu of the most expensive seafood in the world, you have to spend more.
As we know seafood has a variety of types which are certainly delicious to serve as a dish. Processed seafood besides having a delicious taste after being processed is also famous for its high price, in fact, some types of seafood are among the most expensive in the world.
There are certain reasons why seafood is expensive, such as scarcity or how to process it that requires expertise
1. Posh Pie, IDR 128 Million
Quoted from https://www.sensescambridge.com/ Posh Pie is a dish that was first launched at The Lord Dudley Hotel by an Australian Chef. To be able to enjoy this dish, you have to pay around US$ 9,484 or the equivalent of Rp. 128 million.
At its hefty price tag, it is considered the most expensive pie in the world and has sold over 2 million food vouchers across Australia. This dish is made of ingredients, such as a type of winter black mushroom, lobster enhanced with edible 23-karat gold leaf.
2. Fugu fish, IDR 4 million per #portion
Pufferfish (fugu) is known as a delicacy by Japanese people. However, fugu is a type of fish that is deadly because of its toxic content.
The processing of this fish must be carried out by certified chefs who have undergone special training. Because of this, the price of this fish becomes expensive, around IDR 4 million per serving.
3. Bluefin Tuna, The World’s Most Expensive Seafood
Not only puffer fish, Japan also serves one of the most expensive seafood dishes in the world. Bluefin tuna is the most expensive of all types of fish, but that doesn’t stop Japanese people from eating it.
In 2013, sushi restaurant owner Kiyoshi Kimura spent $1.76 million or around 250 million rupiah on bluefin tuna. He is one of the record holders for buying the most expensive bluefin tuna.
4. The most expensive seafood in the world Almas caviar, IDR 360 million
Almas caviar has long been a delicacy for the rich, but The Caviar House & Prunier in England has really upped the ante. Customers can enjoy the best fish roe served in a 24-karat gold tin for IDR 360 million. Caviar House & Prunier is the only restaurant in the world that offers Almas Caviar.