Taste the Taste of the Most Popular Typical Indian Food

Typical Indian Culinary — India is one of the countries in the world which is famous for its culture and traditions which are very thick and have been maintained until now. In fact, we can easily see the culture and traditions of the Indian people from the films they produce. Cultural elements that are always shown come from traditional clothes, religious ceremonies, building architecture, music and dance, and what is not left behind is the cuisine or its special food.

Apart from Indonesia, India is a country that has a culinary taste that is rich in spices and seasonings with authentic flavors. The use of various Indian spices and vegetables grown in India reflects the vast diversity of climates, demographics and religions. One of the typical spices that are always used in Indian food is garam masala, a spice consisting of cardamom, cinnamon and cloves.

This spice with a strong aroma is very suitable for the tongue of the Indonesian people, moreover, it has spread to various countries. Even in big cities in Indonesia, there are currently many restaurants serving Indian specialties as their main menu.

If you haven’t tasted how authentic Indian food is, you probably have to taste the most popular Indian food. In the following, we will provide advice on the most popular Indian specialties that you must taste!

1. Biryani Rice

This typical Indian food is actually very famous for its delicious taste all over the world. Biryani rice is a typical Indian food that uses basmati rice as its main ingredient. Basmati rice has the characteristic of being long and slightly dry. You will taste the delicacy of biryani rice with a rich taste of spices with various spices, including turmeric, coriander, pepper, to cardamom. The biryani rice is so delicious with the mutton filling as a complement.

2. Tikka Masalas

Tikka masala is the next Indian specialty that is worldwide and you must try it. Tikka masala is classified as a curry dish with the basic ingredient being chicken meat. This typical Indian food has a deep orange color with a very strong aroma. Chicken meat is prepared using yogurt, cream, tomatoes and other vegan curry spices typical of India. Tikka masala is usually eaten with warm white rice. Another interesting fact, historians are still debating regarding the origin of tikka masala. In fact, this typical Indian dish is actually a food created in Great Britain by immigrants from Bangladesh.

3. Tandoori Chicken

Still using chicken as its basic ingredient, tandoori chicken is another Indian specialty that has a unique and delicious taste. The unique taste of this food comes from the aroma of a cooking utensil called a tandoori, which is a traditional oven made of clay. The chicken meat is first soaked together with yogurt and various kinds of spices before being grilled to produce a soft texture of chicken meat. Then, the chicken is stored for approximately 6 hours in the refrigerator. You can also pre-grill the chicken that has been soaked with these spices to get an even stronger burnt aroma to make it taste delicious.

For more info please check indiacurryhouse.com