Favorite Eid Dried Sweet Variations

Various dry cakes are one of the things that should be prepared for eid. There are various kinds of recipes that you can try to decorate your guests’ tables for this year’s eid.

You can try nastar, kastengel, sago cakes, snow white, various cookies, and many other newest dry cake recipes. This dry sweet can last for months.

Sweet Dry Snow Princess

The next special dry cake for Eid is snow white cake. The use of this name is of course none other than because this cake is coated with a sprinkling of sweet powdered sugar that resembles snow. For the texture itself, this cake is similar to a cheese cake but softer. The taste actually tends to be savory, but not as savory as a cheese cake.

Sweet Dry Chocolate

Who doesn’t like the sweetness of chocolate? As the name implies, this sweet treat uses additional chocolate in the dough. While it is not as popular as the previous cakes, this cake is no less popular, you know. Generally, this chocolate dry cake is also given a topping in the form of dark chocolate or colorful chocolate.

Kaasstengels or Kastengel

Another popular sweet for Eid is the dry cheese cake or kastengel. This sweet usually uses edam cheese or cheddar cheese. The texture is also more crispy with a sprinkling of grated cheese on top. The distinctive salty savory taste makes Kastengel cakes a mainstay for those of you who don’t like sweet cakes too much.

Make Yourself Sweet Eid at Home

Apart from some good Eid cakes, you can also make Eid cakes by following the recipes and tips from therollingpincookies.com for making Eid cakes.

Monde Milk

Material:
250 gr low protein flour
50 gr cornstarch
30 grams of powdered milk
100 grams of powdered sugar
125 ml of oil
75 gr margarine
1/2 tsp vanilla

Toppings:

Panir flour to taste
Chocochips to taste

Make:

1. In a container, mix margarine with powdered sugar, stir using a mixer or whisker for just a moment until well blended, then add cooking oil and vanilla, stir well.
2. Add milk powder, cornstarch, and sifted flour, stir well with a spatula until the dough can be assembled.
3. Weigh the dough 9 gr or you can also measure it with a 7 1/2 ml measuring spoon. Or it can be adjusted according to taste for the size.
4. Roll the dough into rounds then roll them in the breadcrumbs, add chocochip topping in the middle, arrange on a baking sheet that has been lightly greased with margarine, do it until it’s finished.
5. Preheated oven, bake until cooked.