Candy is prepared from sugar syrup. The syrup is heated for an extended period so that it starts to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup during its preparation.
The History
In Old days steam energy was used in factories. Candy making and consumption increased throughout nineteenth century. In early days of its development preparation was performed largely by hand. It was once prepared at residence or in small, local shops. Increased machine involvement caused costs to return down and consumption increased.Within the late 19th century early 20th century, candy was considered candy and pleasant, so preparing it at residence, giving to friends and family was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even got the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that individuals have been made aware, that these give empty calories and their standardity came down.
Safety
Making sweet could be hazardous at instances, due to the high temperature of sugar. The temperature often exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard sweet, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add colour, food grade shade is used.
2. Soft candy
Soft sweet is subdivided in to two classes:
a. Cotton candy
Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by way of tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or arms are used to collect the strands.
b. Marshmallows
The usage of marshmallow to make a candy dates back to ancient Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar via small orifice to offer it cylindrical shape.
I have covered widespread varieties here but there are lots of more types of candies available in the market.
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