A restaurant is a spot the place meals & drinks are sold & served to customers. There are completely different types of restaurants which have developed to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with needed cutlery, crockery & glassware required in the beginning of the service for one person. Although the primary feature is 24-hour operation, some coffee shops may shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which wants to expertise fine dining. The restaurant could either supply dishes of one particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area similar to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high however the average income per cover is low.
During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served listed below are inexpensive & style like dwelling-made food.
Fast meals joint: the fast meals idea was first introduced within the USA & now it has grow to be widespread around the world. It is characterised by the speed of service & the affordable value of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase within the number of working women, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It’s patronized largely by the youth & couples. The entry is limited to a certain number of friends according to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors may either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks comparable to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American model which increases the seat turnover, but the common income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who’s at the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, visitors make payment at the counter beforehand for items they wish to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.
Food Court: it refers to a number of unbiased food stalls, each serving items of food. The shoppers order the meals items they wish to have & consume them at a common dining area. The types of dishes offered characterize native cuisine & dishes which are standard globally. Food courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.
Kiosk: it is small everlasting or temporary structure on a sidewalk from which items equivalent to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks don’t have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, gather orders, & deliver the meals items on specifically designed trays & the shoppers stay parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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