A restaurant is a place the place meals & drinks are sold & served to customers. There are completely different types of eating places that have developed to meet the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it may serve all the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a spot setting with needed cutlery, crockery & glassware required in the beginning of the service for one person. Though the primary characteristic is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which needs to expertise fine dining. The restaurant may either offer dishes of one particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the customers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common income per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served here are cheap & style like residence-made food.
Quick meals joint: the fast meals concept was first introduced within the USA & now it has develop into standard around the world. It’s characterised by the speed of service & the affordable value of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually situated near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates during the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It’s patronized principally by the youth & couples. The entry is limited to a certain number of company in keeping with the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors might either be a franchisee or an unbiased one making its own styles of ice creams. The seating arrangements & service are very informal. Visitors might either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American model which will increase the seat turnover, but the average revenue per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who is on the end of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment at the counter beforehand for items they wish to eat & collect them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
Meals Court: it refers to a number of impartial meals stalls, each serving items of food. The purchasers order the meals items they wish to have & devour them at a standard dining area. The types of dishes offered signify local cuisine & dishes which might be in style globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there’s a heavy site visitors of customers.
Kiosk: it is small everlasting or short-term structure on a sidewalk from which items such as coffee, tea, sweets, pastries, savories & so on, could also be sold. Most kiosks do not need seating provision.
Drive-in: prospects drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the customers with menu cards, acquire orders, & deliver the food items on specially designed trays & the shoppers stay parked while they eat.
Oyster Bar: it is a restaurant that makes a speciality of the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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